Sunday, May 5, 2013

Fajitas

Seems fitting for Cinco de Mayo, don't you think?  Standard grill book fajitas. And standardly delicious.  We got roasted chiles at the farmers market (!), and halved the bell peppers and grilled them that way, so there was no real peeling of chiles necessary.  Made it bit easier.  Sauteed some onions, then put all the peppers in with them.  Yay minivans!

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