Bon Appetit, Feb 2013. Also at epicurious:
http://www.epicurious.com/recipes/food/views/Rigatoni-with-Spicy-Calabrese-Style-Pork-Ragu-51143440
This is rather delicious. Next time we make it we'll drain the grease from the pork before sautéing it, as that will make it less heavy.
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