No, Julia isn't trying to talk now. It's a tasty Korean dish. And since we had just made some kimchi we decided to go all-out Korea-style.
http://www.maangchi.com/recipe/bibimbap
We mostly followed the recipe, but:
- We just quick sauteed the bean sprouts at the end instead of the 20 min cook.
- We had no kosari or seaweed. Alas.
- We used about 3/4 pound steak instead of the ground beef.
- We used crimini mushrooms instead of shitake.
No comments:
Post a Comment