Lovely little dinner tonight. Deborah Madison, page 301. French green lentils, chard, wine, crusty bread dipped in olive oil. Yum.
Also, since it was 90 degrees today we had tinto de veranos with San Pellegrino Pompelmo. Also, so good.
We doubled the carrots and celery, and added more garlic (3 or 4 cloves) plus a cup of wine.
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