And they were pretty delicious. Whole30, pg 158. Did use garlic salt and garlic powder, and they were waaaaay to salty. We used minced garlic last time and that was probably a better choice.
Also roasted some sweet potatoes, zucchini, kohlrabi, and tomatoes I think.
Thursday, July 30, 2015
Tuesday, July 28, 2015
Buffalo Burgers
Grilled up some buffalo burgers in the normal way, plus some veg on the grill too. And delicious corn!
Sunday, July 26, 2015
Park Picnic
I can totally blog this right? Picnic in the park with the kids. Baguette, chorizo, gouda, hommus and veg, olives, cerveza. You know, the good stuff in life.
Saturday, July 25, 2015
Black Bean and Quinoa Enchilada Bake
http://letnacholibre.blogspot.com/2014/06/black-bean-and-quinoa-enchilada-bake.html
Gosh, we finally make this again. It's been, like, almost 6 months! Also, hello baby Sydney!
Gosh, we finally make this again. It's been, like, almost 6 months! Also, hello baby Sydney!
Monday, July 20, 2015
Crock Pot Lentil Squash Curry
http://www.thecrepesofwrath.com/2013/11/11/crock-pot-lentil-squash-curry/
This was delicious. A bit too spicy for the kids though. And this particular site is pretty lame, so here is the recipe. We used thighs. And waaay too many sweet potatoes.
Ingredients
1.5 pounds chicken breasts or thighs, cut into bite-sized pieces
2 sweet potatoes or regular potatoes, peeled and cubed
1 large acorn squash, peeled and cubed
1 onion, finely chopped
4 cloves of garlic, roughly chopped
2 cups lentils, rinsed and excess water shaken out
1 24-ounce can crushed tomatoes
2 tablespoons curry powder
1 tablespoon honey
1 teaspoon kosher salt
1 teaspoon chipotle chile powder
1 teaspoon turmeric
1 teaspoon dried herbs (basil, oregano, etc. - whatever you have on hand)
½ teaspoon ground cumin
½ teaspoon ground black pepper
5 scallions, thinly sliced (for garnish)
Instructions
- Rub your crock pot with a little olive oil or butter, or spray with non-stick spray.
- Add in your cut up chicken, sweet potatoes, squash, onion and garlic, stir to combine,
- Then add in your rinsed lentils, crushed tomatoes, curry powder, honey, salt, chipotle chile powder, turmeric, dried herbs, cumin and pepper. Stir to combine.
- Set your (6 quart) crock pot on low for 6-8 hours or high for 4-5 hours.
- Serve with scallions as a garnish.
This was delicious. A bit too spicy for the kids though. And this particular site is pretty lame, so here is the recipe. We used thighs. And waaay too many sweet potatoes.
Ingredients
1.5 pounds chicken breasts or thighs, cut into bite-sized pieces
2 sweet potatoes or regular potatoes, peeled and cubed
1 large acorn squash, peeled and cubed
1 onion, finely chopped
4 cloves of garlic, roughly chopped
2 cups lentils, rinsed and excess water shaken out
1 24-ounce can crushed tomatoes
2 tablespoons curry powder
1 tablespoon honey
1 teaspoon kosher salt
1 teaspoon chipotle chile powder
1 teaspoon turmeric
1 teaspoon dried herbs (basil, oregano, etc. - whatever you have on hand)
½ teaspoon ground cumin
½ teaspoon ground black pepper
5 scallions, thinly sliced (for garnish)
Instructions
- Rub your crock pot with a little olive oil or butter, or spray with non-stick spray.
- Add in your cut up chicken, sweet potatoes, squash, onion and garlic, stir to combine,
- Then add in your rinsed lentils, crushed tomatoes, curry powder, honey, salt, chipotle chile powder, turmeric, dried herbs, cumin and pepper. Stir to combine.
- Set your (6 quart) crock pot on low for 6-8 hours or high for 4-5 hours.
- Serve with scallions as a garnish.
Sunday, July 19, 2015
Salmon with Collard Greens (aka Kale)
http://letnacholibre.blogspot.com/2014/07/salmon-with-collard-greens-aka-kale.html
Made this again. With kale again instead of collards. And it was delicious again.
Made this again. With kale again instead of collards. And it was delicious again.
Sunday, July 12, 2015
Sausage Pizza
Standard pizza dough recipe. Italian sausage, sauteed mushrooms, red pepper and spinach. Not too shabby.
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