Salmon with Collard Greens (aka Kale)

http://www.bonappetit.com/recipe/pan-roasted-salmon-with-collards-and-radish-raita

Made this sucker again.  Except used kale instead of collard greens.  Salmon from the fish guy at the farmers market.  Yum.  Greens got a bit over-cooked though.

Blueberry Coconut Oatmeal and Peach Almond Oatmeal

http://www.twopeasandtheirpod.com/baked-blueberry-coconut-oatmeal/
http://www.twopeasandtheirpod.com/baked-peach-almond-oatmeal/

Made this for breakfast a couple times.  Turns out pretty well.  Takes a bit to mix together but not too bad.  Bakes for 40 minutes.  Used almond milk in both.

Vegetable Biryani

Dance of the spices, pg 121.  This really should take multiple posts because it's just that intense, but I'm only going to do one.  Made this, basically following the recipe.  Cauliflower, carrots, new potatoes.

Served it with Sweet-scented tomato gravy (pg 123), which we made beforehand.  And we should make more of this gravy next time because it is delicious.

And finally, because we're crazy, we served a side of garlicy dal stew (pg 383).  Which required rachel to drive all across the city looking for yellow split peas (go vitamin cottage!).  This one turned out waaaay spicy because I put a lot of crushed red chili flakes in it.  And it made everyone cough for quite a while...

Skinny raspberry chocolate chip banana muffins

These are delicious and relatively healthy. Made them mini muffins to go along with our egg casserole and bloody Mary's. mmmmm

http://sallysbakingaddiction.com/2013/07/30/skinny-raspberry-chocolate-chip-banana-muffins/

Egg Vegetable Casserole

Had brunch with the Guxton crew and made this delicious casserole. We added 8oz of mushrooms and 2 bunches of spinach and just some oregano instead of the spike seasoning but otherwise followed the recipe.

http://www.twopeasandtheirpod.com/recipe-for-egg-vegetable-casserole

Chicken crockpot tacos

Sliced 2 small onions and chopped some garlic, put 3 half chix breast on top, then put a 10oz can of tomatoes with green chiles and a 4oz can mild green chiles on the chicken. Then topped it all with some corn. Cooked on high for 2 hours, then low for another hour or two. Shredded the chicken and added some spicy roasted chiles and chard to the mix. Topped tacos with avocado, queso fresco and chipotle salsa.

Farfalle with sausage, cannellini beans and kale

http://www.myrecipes.com/recipe/farfalle-with-sausage-cannellini-beans-kale-10000001673052

This was a pretty tasty way to use up some of our greens. Good veggie to pasta ratio. We used 3/4 lb pasta and sausage, and adjusted the tomatoes and spices accordingly but still used just one can of beans.