Fasty Tacos

These are NOT! Fasty's tacos.  But somehow she gets credit for them.

Quinoa Stir-Fry with Vegetables and Chicken

Self, but also on epicurious.  We used broccoli since we had some. And like last time, we doubled the recipe and thinly sliced and cooked the chicken first.  And also sriracha. Pretty tasty.

Pepper Mushroom Frittata

Taking inspiration from Deborah Madison's Harissa pepper eggs.  Sautéed the peppers and shrooms with paprika and harissa first.  Was a bit over cheesed (parm) but otherwise was quite good.

Father's Day grilling

Grilled asparagus, sweet potatoes, T-bone steaks.  Strawberry shortcakes.  Mojitos.  Not too shabby.

Salads

No idea what happened in the past month.  Pagosa, a wedding, the rents in town.  I'm sure we made other stuff, but all I can remember are salads. Big salads with lots o veggies.  Smoked salmon, chicken. That was a good week right there.

Pesto Pasta

Don't remember when we made this exactly but it was probably somewhere around here.  Pesto pasta with veggies.  Yum.

Fasty Salad

It's amazing how little you cook when you're moving.  But what a sweet new house.

Anyway, after an epic week of leftover tacos, takeout and frozen savanna beans and greens, we made a Fasty salad.  We sub'd jicama instead of the corn, and it was still pretty good.