Friday, March 22, 2013

Sweet Potato Chorizo Tacos

These are not Fasty tacos.  Are we clear?

Tuesday, March 12, 2013

Tandoori Salmon with Kale

One pot, pg 56.  Made with quinoa again.  Yum.

Friday, March 8, 2013

Pork Tacos

We always make tacos on Friday night, but we don't always put them in here.  I think we should start doing that.  So, without further ado, we made crock pot pork tacos this time.  The recipe is in here back a ways.  Roasted poblanos since we didn't have anymore from our garden.

Wednesday, March 6, 2013

Fasty Salad

The standard fasty salad with grilled chicken.  Yum.

Monday, March 4, 2013

Kale Caesar Salad

Epicurious and Bon appetit.  Easy on the anchovies, way easy on the oil.  Yum.

Sunday, February 24, 2013

Grilled Cheese and Tomato Soup

http://www.eatingwell.com/recipes/quick_tomato_soup.html

It's a blizzard!!! Seriously. So instead of doing our standard Sunday grocery run, we are getting creative with what we have on hand. And since no blizzard is complete without grilled cheese and tomato soup, we found a really really easy recipe using a can of crushed tomatoes, which was the only kind of canned tomatoes we had in the house. We halved this recipe and added just a splash of milk, which I don't think enhanced it much at all. I would definitely make this again. Especially if we also have smoked mozzerella with which to make grilled cheese...mmmm smoky cheese.

Tuesday, February 19, 2013

Brussels Sprouts and Steak Stir-Fry

Bon Appetit, March 2013. Also at epicurious:

http://www.epicurious.com/recipes/food/views/Brussels-Sprouts-and-Steak-Stir-Fry-51148620

This was a super yummy stir-fry. We followed the recipe pretty closely, but added some extra veggies (bell pepper, mushroom and baby broccoli). Definitely a keeper.