Friday, March 22, 2013
Tuesday, March 12, 2013
Friday, March 8, 2013
Pork Tacos
We always make tacos on Friday night, but we don't always put them in here. I think we should start doing that. So, without further ado, we made crock pot pork tacos this time. The recipe is in here back a ways. Roasted poblanos since we didn't have anymore from our garden.
Wednesday, March 6, 2013
Monday, March 4, 2013
Sunday, February 24, 2013
Grilled Cheese and Tomato Soup
http://www.eatingwell.com/recipes/quick_tomato_soup.html
It's a blizzard!!! Seriously. So instead of doing our standard Sunday grocery run, we are getting creative with what we have on hand. And since no blizzard is complete without grilled cheese and tomato soup, we found a really really easy recipe using a can of crushed tomatoes, which was the only kind of canned tomatoes we had in the house. We halved this recipe and added just a splash of milk, which I don't think enhanced it much at all. I would definitely make this again. Especially if we also have smoked mozzerella with which to make grilled cheese...mmmm smoky cheese.
It's a blizzard!!! Seriously. So instead of doing our standard Sunday grocery run, we are getting creative with what we have on hand. And since no blizzard is complete without grilled cheese and tomato soup, we found a really really easy recipe using a can of crushed tomatoes, which was the only kind of canned tomatoes we had in the house. We halved this recipe and added just a splash of milk, which I don't think enhanced it much at all. I would definitely make this again. Especially if we also have smoked mozzerella with which to make grilled cheese...mmmm smoky cheese.
Tuesday, February 19, 2013
Brussels Sprouts and Steak Stir-Fry
Bon Appetit, March 2013. Also at epicurious:
http://www.epicurious.com/recipes/food/views/Brussels-Sprouts-and-Steak-Stir-Fry-51148620
This was a super yummy stir-fry. We followed the recipe pretty closely, but added some extra veggies (bell pepper, mushroom and baby broccoli). Definitely a keeper.
http://www.epicurious.com/recipes/food/views/Brussels-Sprouts-and-Steak-Stir-Fry-51148620
This was a super yummy stir-fry. We followed the recipe pretty closely, but added some extra veggies (bell pepper, mushroom and baby broccoli). Definitely a keeper.
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