Tuesday, August 11, 2020

Potato Chickpea Buddha Bowl

Loosely based on https://minimalistbaker.com/sweet-potato-chickpea-buddha-bowl/#wprm-recipe-container-35619

Roasted regular potatoes, green beans and broccoli with lemon zest. Caramelized onions.  Added chickpeas. Cooked some farro. 

Made a sauce with garlic, chili powder, cumin, salt pepper, juice of a lemon, 1/4 c or less sunflower butter and water. 

Added cayenne pepper too. 

Pretty tasty. 

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