Saturday, January 19, 2019

Sausage and Colcannon

Pan fried some sausages. The colcannon is fancy mashed potatoes with greens.

https://www.simplyrecipes.com/recipes/colcannon/

Two pounds of potatoes, cut and boiled until soft.

On the side sauteed a leak and a small head of cabbage in a good hunk of butter and salt pepper until soft and looking good.  Added 3 scallions and sauteed a few minutes.

Mash taters with milk and butter. Mix in greens.

Mound on plate with a butter-sized well in the middle.

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