Crock Pot Ribs

https://www.wellplated.com/crockpot-ribs/

Had 3 packages of country style ribs, so made this.  Tip: country style ribs don't have bones.  Who knew?  I didn't put any hot sauce in the sauce.  The kids gobbled it up.

Made a simple slaw to go with it.  Sesame oil, apple cider vinegar, black sesame seeds.

Ingredients:

3 1/2–4 pounds pork ribs, cut into individual ribs (spare ribs, baby back, or country-style will all work with this method)
1 cup ketchup
1/2 cup molasses
2 tablespoons apple cider vinegar
1/2 teaspoon hot sauce
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Directions:

Spray a 6-quart or larger slow cooker with nonstick spray. Add the ribs in an even layer.

In a small bowl or large measuring cup, stir together the ketchup, molasses, vinegar, hot sauce, chili powder, garlic powder, salt, and pepper.

Pour half of the sauce over the ribs, then cover the sauce bowl and save the rest in the refrigerator.

Cover the ribs and cook on low for 8 hours, until they are cooked and ultra tender. Serve immediately with the reserved sauce (I like to warm up the extra sauce for serving too).