Shrimp Bacon Corn Tacos

Dang these were good.  These were in the new taqueria book.  Chopped up some bacon and fried it til crisp.  Drained off most of the grease and then cooked the (frozen, defrosted) corn for a few minutes.  Cut large shrimp into pieces, cooked, then added the  corn and shrimp back in.  Topped with feta, cilantro, scallions, plus a serrano lime sour cream sauce.