Shakshuka

Heat oven to 375.

Dice half an onion with bell peppers. We added Anaheim and poblano too. Sautee in large pan over medium low until soft and yummy. Salt and pepper.

Add 4 or so cloves sliced garlic and cook a couple minutes.

Add 1 tsp each cumin and paprika and cook a minute or so.

Add 28 oz chopped tomatoes plus juice. In this case I did probably 6 or 8 fresh tomatoes. Cook for 10 minutes.

Transfer to 9x13 pan. Crack 6 eggs on top. Bake 15 minutes or so until eggs are mostly set. Top with feta and cilantro, serve with pita or crusty bread.

This was similar to the eggs in purgatory thing, but better.