Saturday, May 13, 2017

Chimichurri Kebabs

Made a simple chimichurri sauce:

3 to 4 cups parsley - as much as I could cram in the food processor.
1 whole head of garlic - perhaps a bit too much?
1/4 c red wine vinegar
1/2 t red pepper flakes
1 t salt
3/4 c olive oil

Process everything but the oil until smooth, then add the oil in a steady stream.

Made some kebabs to put this on.  Steak, mushrooms, zucchini, onion, tomatoes.

Pretty delicious.

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