Made a simple chimichurri sauce:
3 to 4 cups parsley - as much as I could cram in the food processor.
1 whole head of garlic - perhaps a bit too much?
1/4 c red wine vinegar
1/2 t red pepper flakes
1 t salt
3/4 c olive oil
Process everything but the oil until smooth, then add the oil in a steady stream.
Made some kebabs to put this on. Steak, mushrooms, zucchini, onion, tomatoes.