Sunday, January 22, 2017

Brats and Root Vegetables

Someone went to town on the crock pot root vegetables.  Beets, turnips, rutabagas, kohlrabi.  The big crock pot full of peeled and chunked veg took about 5 or 6 hours on high.  Lined the crock pot with foil.

Then we chopped them up and put them in a spinach arugula salad with feta and pepitas.  Apple cider vinegar. 

Pan fried some brats to go with it all.

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