Someone went to town on the crock pot root vegetables. Beets, turnips, rutabagas, kohlrabi. The big crock pot full of peeled and chunked veg took about 5 or 6 hours on high. Lined the crock pot with foil.
Then we chopped them up and put them in a spinach arugula salad with feta and pepitas. Apple cider vinegar.
Pan fried some brats to go with it all.