We hosted turkey day this year. We dry-brined the turkey as described here:
http://letnacholibre.blogspot.com/2013/11/dont-forget.html
Turkey got just a little bit overcooked. Took about 3 hours cooking total.
We also made the brussels sprouts sweet potato thing.
http://letnacholibre.blogspot.com/2016/11/roasted-brussels-sprouts-and-sweet.html
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