Monday, January 18, 2016

Pacific Island Seafood

One pot, pg 70.  Used shrimp.   And probably some extra sweet taters.  It took longer to cook because of the sweet taters which ended up over-cooking the shrimp.  Next time slice the taters thinner.  It was pretty good though.  We added maybe a 1/4 c. water instead of the 1/4 tbsp called for.  It seemed silly to add that little amount of water, but ours ended up rather liquidy.

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