One pot, pg 70. Used shrimp. And probably some extra sweet taters. It took longer to cook because of the sweet taters which ended up over-cooking the shrimp. Next time slice the taters thinner. It was pretty good though. We added maybe a 1/4 c. water instead of the 1/4 tbsp called for. It seemed silly to add that little amount of water, but ours ended up rather liquidy.