Tuesday, November 3, 2015

Beef with Sherried Mushroom Sauce

One pot, pg 88.  Turned out pretty well.  We used pearl barley instead of hulled barley (aka white rice vs brown rice) and mostly doubled it across the board.  Used pumpkin, acorn and delicata squash since that's what we had.  Lots of broccoli.  Mushrooms were a variety pack of fun.  Sliced the beef stir-fry style.

We baked it for about 48 minutes.  Maybe the barley could have been cooked more, but overall it turned out pretty well.

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