Sunday, June 7, 2015

Buffalo Chicken Casserole

Basically followed the recipe.  Turned out pretty well.

Preheat the oven to 400


Brussels sprouts
Head of cauliflower
1 lb chicken chopped
1 t Salt
1 t Pepper
5-6 T Hot sauce
1 T Paprika
2 T Garlic powder
1/3 cup Coconut oil melted
5-6 slices cooked bacon chopped

Place the coconut oil , hot sauce, spices, cauliflower, and Brussels sprouts in a pan mix together to coat and bake for 30 minutes stirring every 10 minutes

Meanwhile chop up your chicken and mushrooms and drizzle some hot sauce on them while the veggies cook

Once the veggies are done place the chicken and mushrooms on top and bake for 15 minutes stir things up to make sure all the chicken gets cooked and then finish it off 5 more minutes! Crumble the bacon on top.

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