Tuesday, May 19, 2015

"The Best Pulled Pork in a Crockpot"


Made this again.  Pretty delicious.

Made some slaw to go with it.


The slaw was pretty good.  We did not grill the chicken like they did.

  • 1 head green cabbage, shredded
  • 1 small purple cabbage, shredded
  • 2 cups carrots, shredded
  • 8 green onions, green part only, diced
  • 4-6 grilled organic chicken breasts, diced
  • 1 fresh pineapple, diced
  • 1 cup homemade mayo
  • ½ cup Bragg's apple cider vinegar
  • 3 tbsp coconut aminos
  • 2 tbsp Fiery Toasted Sesame Oil (or plain sesame oil)
  • ½ cup Toasted Sliced Almonds
  • ½ cup Toasted Sesame Seeds (optional for topping and crunch)
  1. Combine cabbages, carrots, pineapple, green onions, and chicken in a large bowl.
  2. Mix remaining ingredients to create the dressing and pour over slaw, tossing to coat.
  3. Top with toasted almonds and/or sesame seeds when serving.
  4. This is best made early in the day or even the day prior.
  5. Alternatively, omit the chicken and this slaw makes a great side to pulled pork!

No comments: