"The Best Pulled Pork in a Crockpot"

http://letnacholibre.blogspot.com/2014/09/the-best-pulled-pork-in-crockpot.html

Made this again.  Pretty delicious.

Made some slaw to go with it.

http://bydawnnicole.com/2014/05/oriental-chicken-coleslaw-salad-whole-30-compliant.html

The slaw was pretty good.  We did not grill the chicken like they did.

Ingredients

• 1 head green cabbage, shredded
• 1 small purple cabbage, shredded
• 2 cups carrots, shredded
• 8 green onions, green part only, diced
• 4-6 grilled organic chicken breasts, diced
• 1 fresh pineapple, diced
• 1 cup homemade mayo
• ½ cup Bragg's apple cider vinegar
• 3 tbsp coconut aminos
• 2 tbsp Fiery Toasted Sesame Oil (or plain sesame oil)
• ½ cup Toasted Sliced Almonds
• ½ cup Toasted Sesame Seeds (optional for topping and crunch)

Instructions

1. Combine cabbages, carrots, pineapple, green onions, and chicken in a large bowl.
2. Mix remaining ingredients to create the dressing and pour over slaw, tossing to coat.
3. Top with toasted almonds and/or sesame seeds when serving.
4. This is best made early in the day or even the day prior.
5. Alternatively, omit the chicken and this slaw makes a great side to pulled pork!