Tuesday, April 7, 2015

Potato Kale Asparagus Jalfrazie

Sauteed some diced sweet potatoes, threw in some asparagus near the end.  Blanched some kale, then chopped it fine.  Added some rando beans that we had (2 cans probably).  Added a jar of Jalfrazie paste.  Done and done.  Needed some naan to go with it, but otherwise was really tasty.

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