Thursday, January 29, 2015

Argentinian Beef with Quinoa

One pot, pg 92.  Mushrooms, squash, bell pepper, broccoli, ground beef.  Decided to make it with quinoa instead of rice, since we'd eaten a lot of rice there.

Not exactly sure what made it Argentinian, but it was pretty good.  We were afraid it would be too plain but it ended up having a good flavor.  Maybe some extra spices next time wouldn't hurt, but not too bad as it was.

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