We've made this before, but never linked to it. So:
http://www.epicurious.com/recipes/food/views/Quinoa-Stir-Fry-with-Vegetables-and-Chicken-357090
This time we grill-panned the chicken, and again, doubled the recipe. Added bean sprouts and used sugar snap peas instead of snow peas. Carrots, bell pepper. Thought about using shrimp instead of chicken but didn't. The quinoa got a bit mushy. Ah well, still was delicious.
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