Bon Appetit, November 2013, pg 54. Also:
http://www.epicurious.com/recipes/food/views/Thai-Beef-with-Basil-51198660
This turned out pretty well. Except that we didn't really get the crispy bits of beef. Added cucumber to the slaw, and no oil. Put a jalapeno and anaheim pepper in with the beef and none in the slaw, but in retrospect we could have put some in the slaw. This could have barely been enough for a two-dinner event.
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