Tuesday, November 6, 2012

Broccoli-Cauliflower Mangalore Curry

Dance of the Spices, pg 251.  Essentially doubled the recipe and used a whole can of coconut milk.  May have over-tamarinded it.  Also, could have used ground pepper instead of the peppercorns.  Served over rice.

Also made Spicy Urad Dal with (no) tomato and fennel from some urad dal that Nate gave us.

http://foodandspice.blogspot.com/2012/01/spicy-urad-dal-with-tomato-and-fennel.html

I didn't use tomato because I was lazy.  Maybe it would have been better with it, but we found it to be rather plain.  The dal itself didn't seem to have a good flavor.  Ah well, the curry was tasty.

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