Similar to Indian Spiced Vegetables in ingredients but rather different in preparation and outcome. This is in the stack of indian recipes that Nate gave us. We followed the recipe mostly, except doubled the veg and tripled the spices. And you really don't need to add that much water (I added a half cup, way more than enough).
The coconut rice really made it though. We didn't use the urad dhal since we were time pressed, and we didn't have cashews. The coconut browned very quickly (in a minute or two), unlike the 10 they say. Might be good to add the coconut in a bit later than the dhal and cashews if we use them next time.
Also, happy anniversary to us!
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