Tuesday, May 22, 2012

Gado Gado

New Moosewood, pg 180.  Really quite delicious.  Yellow rice covering a bed of spinach topped with a random assortment of fresh and steamed veggies, tofu, hardboiled egg, tasty peanut sauce and some crispy garlic gingery bits.

Really quite easy to make.  Took about an hour, but the last 10 or so was waiting for hard-boiled eggs which were a game-time decision.  Next time, shred the cabbage very finely. 

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