Fish Tacos

Yum. Not much more to say than that.

Good Old Chili Con Carne

Jamie Oliver, pg 172.  Browned the beef separately again, although we've apparently done it both ways.  Used 1.5 lb beef and an extra can of kidney beans this time.

Carne Asada Tacos

Tried the carne asada from Sprouts.  It was ok, but not super great.  Also, who have ever heard of beef chorizo?  Tasted fairly like chorizo, but not quite the same.

Poached Eggs in Tomato Sauce with Chickpeas and Feta

Epicurious, but originally Bon Appetit December 2011.

http://www.bonappetit.com/recipe/poached-eggs-in-tomato-sauce-with-chickpeas-and-feta

For some reason this time we had to cook the eggs for several extra minutes.  They were in maybe for 10-15.

Sesame-Soy Salmon

One pot, pg 54.  We did put the avocado in this time.  Used about 1.5 lb salmon I think, and mostly doubled everything again.  Right around 45 min again I think.

Cazuelitas de Queso y Rajas

Happy Valentine's day!  Rick Bayless, pg 186.  We'd made these before, but it's been at least 3 or 4 years.  More or less followed the recipe.  Only used 2 poblano peppers.  Lard.  Asadero and feta.  Yum.  The chorizo was spiiicy this time!

Red Sauce Pasta

Steve was in town, so in his honor we made the standard italian sausage pasta.  Put mushrooms and spinach in it this time.  And of course, caesar salad.