Beef Stir-fry

http://letnacholibre.blogspot.com/2016/01/beef-stir-fry-with-not-chinese-greens.html

Made this again. Added regular broccoli, mushrooms, snap peas. Water chestnuts.

Tasty.

Beef Stir-Fry with not Chinese Greens

Wok book, pg 72.  Use broccoli, sugar snap peas, added mushrooms.  Left the chili out for the kids.  Pretty tasty.

Tofu Veggie Stir-Fry

Loosely based on the wok book, pg 92.  We used Carrie's method of making tofu which follows:

Cube extra-firm tofu into good-sized chunks and put in a ziplock with some tamari.
Let marinade for 5 to 15 minutes or so.
Bake in 350 degree toaster oven for about 20 minutes.

Turned out pretty tasty. 

 We used a head of napa cabbage instead of the Chinese broccoli and bok choy.