Loosely based on the wok book, pg 92. We used Carrie's method of making tofu which follows:
Cube extra-firm tofu into good-sized chunks and put in a ziplock with some tamari.
Let marinade for 5 to 15 minutes or so.
Bake in 350 degree toaster oven for about 20 minutes.
Turned out pretty tasty.
We used a head of napa cabbage instead of the Chinese broccoli and bok choy.
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