Let Nacho Libre
Saturday, December 14, 2013
Warm Chorizo Spinach Salad
Yum. For the 2 of us this time. We used 3/4 lb chorizo and a medium red onion. We cooked the onion a bit more than he said so it was soft. Maybe better this way. Also, it would have been good to have some feta or queso fresco to sprinkle on top.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment