We used the fancy Instant Pot this time. Notes:
- We roughly doubled and it was too much to fit in the pot.
- Sauteing the sauce was a splattery mess.
- We cooked for about 20 minutes.
Pan fried some whole foods crab cakes. Cut acorn squash into wedges and sprinkled with parm, salt and pepper, oil and roasted at 400 for 30ish. Roasted some green beans too.
Tasty.