Let Nacho Libre
Sunday, December 2, 2018
Kitchari
http://letnacholibre.blogspot.com/2016/01/brown-rice-mung-bean-kitchari.html
We used the fancy Instant Pot this time. Notes:
- We roughly doubled and it was too much to fit in the pot.
- Sauteing the sauce was a splattery mess.
- We cooked for about 20 minutes.
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