Kale, Potatoes, beets

http://letnacholibre.blogspot.com/2015/09/brats-kebabs-and-squash-with-kale-and.html

Made the kale squash thing, but used roasted potatoes and beets instead of squash.

Turned out quite good.

Steak and Veg

Grilled some Brussels, corn and sweet potatoes.  And a steak.  Things got a bit over-cooked this time unfortunately.

Chorizo Calabacitas with Frijoles Mexicanos

For the beans, cooked a pound and a half of pinto beans.  Drained them.  Added lots of garlic, jalapeño, cilantro, cumin, chili powder, diced tomato and cooked for a while afterwords. Had to add some water back in.

For the calabacitas, sautéed over high heat in batches zucchini with cumin, chili powder and oregano. Removed from pan, then cooked chorizo and onion.  Added garlic, then corn, zucchini and chilis.  Seasoned probably.

Cauliflower Fried Rice

Mushrooms, eggs, other veg. Not sure really.

Southwest Quinoa Salad

Quinoa, beans, other southwesty things.  Carrots, red pepper, corn, cilantro, lime.

Sesame Tofu with Broccoli

Deborah Madison. Pg 604. Tofu, steamed broccoli, sesame oil and seeds. Pretty tasty.

German Sausage, Artichokes ans Corn

Somewhat random collection of things, but then we had random things. All of this was from the CSA.