Let Nacho Libre
Wednesday, November 11, 2020
Butternut Squash Curry
Half inch dice butternut squash. Sautee until cooked. Take out of pan. Dice onion, garlic, spices including mustard seeds. Throw in a bunch of sliced mushrooms and a bell pepper too. Can of coconut milk.
Some nytimes recipie I think. Was tasty.
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