The Stew (Chickpea Coconut)

Some swanky nytimes thing. But:

Diced an onion. 

Added ginger and garlic

2 cans chickpeas

Turmeric, salt, pepper

Cooked that a bit. Mashed the chickpeas.

Add on can full fat and one can not full fat coconut milk. 2 cups stock.

Cook for 30 minutes or so.

Add kale and cook.

Serve with mint.