Let Nacho Libre
Monday, May 21, 2018
Zucchini Mushroom Burritos
Sauteed some onions, then shiitake mushrooms and zucchini. Pickled red onions that we had left over, salsa, queso. Not too shabby.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment