Let Nacho Libre
Sunday, March 13, 2016
Springtime Bows with Asparagus
Rachel ray, pg 266. Recipe 305. This is pretty tasty. Asparagus, add mushrooms, peas, prosciutto, farfalle. Asparagus was pretty good, although we're a bit early for local.
We've made this quite a bit in the past, but not recently.
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