Pacific Island Seafood

One pot, pg 70.  Used shrimp.   And probably some extra sweet taters.  It took longer to cook because of the sweet taters which ended up over-cooking the shrimp.  Next time slice the taters thinner.  It was pretty good though.  We added maybe a 1/4 c. water instead of the 1/4 tbsp called for.  It seemed silly to add that little amount of water, but ours ended up rather liquidy.