Let Nacho Libre
Saturday, November 1, 2014
Turkey Chipotle Chili
This time we are going to use 2 20 oz packages ground turkey. 2 cans cannellini, one can black. Tomatillos, chipotle in adobo, the works. Turned out spicy this time.
http://www.gourmet.com/recipes/1990s/1992/12/turkey-chipotle-chili
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