http://www.epicurious.com/recipes/food/views/Sambal-Chicken-Skewers-51175290
We did them as skewers this time, and used sambal oelek. We didn't quite put in all the spicy goodness. Cooked them on the grill this time, along with some grilled veg (zucchini, green beans). The sauce was super-spicy, but it mellowed to a reasonable spiciness after cooking.
Yum.
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