Ginger Vegetable Chicken Noodle Bowl

Rachel Ray, pg 75.  Turned out pretty well.  We had fresh stock so we used 8 cups, and then added a bit extra of everything else.  I may have put too much 5 spice on it though.  Shredded the carrots in the food processor, which was ok but probably would have been better to have longer-shredded carrots.  Vermicelli is foolish.  That is all.