Let Nacho Libre
Friday, July 26, 2013
Chicken Fajita Tacos with Fancy Guac
The post pretty much sums it up. The Do-sters made their fancy guacamole. We made the fajita rub from the grill book, and grill-panned that with some sauteed peppers and onions, plus some frijoles negros refritos. It hit the spot big-time.
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