Bon Appetit, May 2013, pg 31. Also on epicurious:
http://www.epicurious.com/recipes/food/views/Asian-Chicken-and-Cabbage-Salad-51160620
This was delicious. We used a whole small head of cabbage, and maybe 1/8 cup peanut oil (plus a drizzle of peanut oil). Maybe 1/3 cup lime juice plus extra ginger. Singapore rub on the grill pan chicken. Spinach, carrots, scallions. cilantro.
Make more next time. And don't let Rachel stir the bowl. Disaster-o-rama!
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