Bon Appetit, March 2013. Also at epicurious:
http://www.epicurious.com/recipes/food/views/Brussels-Sprouts-and-Steak-Stir-Fry-51148620
This was a super yummy stir-fry. We followed the recipe pretty closely, but added some extra veggies (bell pepper, mushroom and baby broccoli). Definitely a keeper.
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