One pot, pg 164. Potatoes, chickpeas, cauliflower and broccoli, spinach, 2 bags frozen tomatoes (mostly drained). 1.5 cups of rice and roughly doubled the rest. Maybe tripled the spices, especially the turmeric and mustard seeds. Cooked it for about 40-45 min.
This was fairly good, but the onions were a bit too crunchy, it wasn't saucy enough, and it tasted a bit plain to me. We could definitely make it again, but we'd want to make it saucier and spicier.
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