Bon Appetit July 2011. Also Epicurious. Soooo tasty. We fordid the fancy pants egg thing and just served it with hard-boiled eggs. We also used way less oil in the dressing. And a bit easier on the anchovies. And we made it with regular Kale instead of Tuscan. Still delicious.
Make sure you cut the kale thinly (1/4") crosswise.
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