A little hiatus from cooking here since we were in Mexico for a bit. What a shame...
Beet Risotto, deborah madison pg 553. Peel the beets, used beet greens. Home-made sauvignon blanc. Quite tasty as per usual.
Served with Asparagus with crispy Ginger (Chez Panisse Vegetables, pg 14). Not quite the correct flavor sensation to go with the risotto, but they were delicious in their own right.
Caesar salad on the side, good bread to dunk in tasty oil. Yum.
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