Help!!!

I badly need to be updated. I can't even remember all the deliciousness you have eaten since the last post. Farro curry salad thing, kale caesar salad, and that's all i can remember! crikey!!

Tunisian Eggs with Peppers and Harissa

Deborah Madison, pg 577.  Quite a delicious frittata, except that because of all the moisture in the peppers it took forever to cook.  Ah well.

Green Lentils and Spinach with Hard-Boiled Eggs

Deborah Madison, pg 302.  Really quick and tasty.

Strawberry and Cream biscuits

Thanks Smitten Kitchen!  Delicious, especially with our strawberries


http://smittenkitchen.com/2012/06/strawberries-and-cream-biscuits/

Kale and Cannellini Beans

The usual deliciousness of kale and cannellini beans.  Deborah madison, pg 381.  Yum.

Beet Risotto with Greens and Ginger Asparagus

A little hiatus from cooking here since we were in Mexico for a bit.  What a shame...

Beet Risotto, deborah madison pg 553.  Peel the beets, used beet greens.  Home-made sauvignon blanc.  Quite tasty as per usual.

Served with Asparagus with crispy Ginger (Chez Panisse Vegetables, pg 14).  Not quite the correct flavor sensation to go with the risotto, but they were delicious in their own right.

Caesar salad on the side, good bread to dunk in tasty oil.  Yum.