Epicurious, but originally Bon Appetit December 2011. Super easy. And delicious. We used fire-roasted tomatoes. The eggs seemed too jiggly when we took it out but it was almost overcooked. A sprinkling of smoked paprika goes well with it. And pita.
http://www.bonappetit.com/recipe/poached-eggs-in-tomato-sauce-with-chickpeas-and-feta
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